Tag: web

Braided Cinnamon Bread
February 4, 2024

Braided Cinnamon Bread

Move over cinnamon rolls! This braided cinnamon bread is perfect for breakfast or brunch. The braiding technique may look complicated, but it’s easy enough – we promise. Fresh berries and fruit jams are wonderful complements to this bread, but nothing beats a simple pat of …

Breakfast, Starch
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by admin-recipes
Beignets
February 4, 2024

Beignets

These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New Orleans. Servings: Prep Time: 15 Minutes + 90 minutes rising time Cook Time: 20 Minutes Total Time: 2 …

Breakfast, Starch
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by admin-recipes
Mouth-Watering Stuffed Mushrooms
December 31, 2023

Mouth-Watering Stuffed Mushrooms

author: "Angie Gorkoff"
source: https://www.allrecipes.com/cook/1218326
doctype: recipe
rating: ⭐⭐⭐⭐⭐
tags: recipe, mushroom, appetizer, web, all-recipes
creation date: 2023-02-16
mod date: 2023-02-16+

These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!
Recipe by Angie Gorkoff

Servings:
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes

Ingredients

Amount Ingredient Notes
12 whole fresh mushrooms
1 T vegetable oil
1 T garlic minced
8 oz cream cheese softened
1/4 cup parmesan cheese grated
1/4 tsp black pepper ground
1/4 tsp onion power
1/4 tsp cayenne pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Clean mushrooms with a damp paper towel;
    1. carefully break off stems.
    2. Chop stems extremely fine, discarding the tough end of stems.
  4. Heat oil in a large skillet over medium heat.
  5. Add garlic and chopped mushroom stems;
    1. fry until any moisture has evaporated, taking care not to burn garlic.
    2. Set aside to cool.
  6. Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick;
    1. use a teaspoon to fill each mushroom cap with a generous amount of stuffing.
    2. Arrange mushroom caps on the prepared cookie sheet.
  7. Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.

Nutrition Information

  • Per serving

  • Calories: 88

  • Fat: 8g

  • Saturated fat: 5g

  • Carbohydrates: 2g

  • Sugar: 0g

  • Fiber: 0g

  • Protein: 3g

  • Sodium: 82mg

  • Cholesterol: 22g

https://www.allrecipes.com/cook/1218326

Appetizer, Misc
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by admin-recipes
Drunken Caramel French Toast Casserole
December 10, 2023

Drunken Caramel French Toast Casserole

author: "Once Upon A Chef" source: https://www.onceuponachef.com/recipes/drunken-caramel-french-toast.html#tabrecipe type: recipe rating:***** tags: recipe web onceUponAChef breakfast eggs casserole french-toast creation date: 2023-12-09 mod date: 2023-12-09 Drunken Caramel French Toast Casserole This boozy French toast casserole with a caramel bottom makes the perfect company-for-brunch dish.. Servings: 6 …

Breakfast, Starch
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by admin-recipes
Baked Steelhead Trout
August 21, 2023

Baked Steelhead Trout

author: ?? source: ?? type: recipe rating: ***** tags: recipe web seafood trout fish main-dish dinner creation date: 2023-08-20 mod date: 2023-08-20 tags: #recipe #web #seafood #trout #fish #dinner #main-dish Baked Steelhead Trout Tasty trout in foil packets Servings: 4-6 Prep Time: Minutes Cook Time: …

Main Dish, Seafood
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by admin-recipes
Chicken Tikka Masala
August 20, 2023

Chicken Tikka Masala

author: "Once Upon A Chef"
source: https://www.onceuponachef.com/recipes/chicken-tikka-masala.html
type: recipe
rating:*****
tags: recipe web onceUponAChef chicken mediterranean indian dinner main-dish
creation date: 2023-08-20
mod date: 2023-08-20

tags: #recipe #web #onceUponAChef #chicken #mediterranean #indian #dinner #main-dish

Chicken Tikka Masala

Chicken tikka masala is a dish of yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce.

Chicken Tikka Masala

Servings: 4 to 6
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Total Time: 60 Minutes plus at least 1 hour to marinate the chicken

Ingredients

For the Chicken
Amount Ingredient Notes
1/2 Cup Whole Milk Yogurt
1 1/2 tsp Salt
1 tsp Turmeric
1 tsp Garam Masala can substitute curry powder
1 tsp Ground Coriander
1 tsp Ground Cumin
2 lbs Boneless Skinless Chicken Breasts cut into 2-inch chunks
For the Sauce
Amount Ingredient Notes
4 T Unsalted Butter
1 Medium Yellow Onion finely chopped
1 T Fresh Ginger finely chopped
1 1/4 tsp Garam Masala can substitute curry powder
1 1/4 tsp Ground Coriander
1 3/4 tsp Ground Cumin
1 (14oz) Can Crushed Tomatoes
1 1/4 Cup Heavy Cream
1 tsp Salt
1 tsp Sugar
1/4 tsp Fresh Ground Black Pepper

Instructions

  1. n a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin.
  2. Add the chicken and mix until it is evenly coated.
  3. Cover and marinate in the refrigerator for at least 1 hour or overnight.
  4. Preheat the broiler and set an oven rack in the top position.
  5. Line a baking sheet with aluminum foil and set a wire rack on top; spray the rack with nonstick cooking spray.
  6. Place the chicken on the prepared rack, spooning any marinade left in the bowl over the chicken.
  7. Broil for 7 to 8 minutes, until browned on top. (The chicken does not need to be flipped over.) While the chicken cooks, start the sauce.
  8. To make the sauce:
    1. Melt the butter over medium heat in a large pan.
    2. Add the onions and ginger and cook, stirring frequently, until softened, 5 to 7 minutes.
    3. Do not brown; reduce the heat if necessary.
    4. Add the spices and cook 2 minutes more.
    5. Add the tomatoes, heavy cream, salt, sugar, pepper and ½ cup water.
    6. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, until thickened, about 15 minutes.
    7. Taste and adjust seasoning if necessary (I usually add a bit more salt and sugar).
  9. Add the broiled chicken to the sauce and simmer until the chicken is warmed through and fully cooked, a few minutes.
  10. Serve with buttered Indian basmati rice and/or naan
Note

Check out easy guidance on how to peel, grate, and chop fresh ginger here.

Make Ahead: Feel free to make this dish entirely ahead of time. Reheat the chicken in the sauce on the stovetop over medium-low heat until warmed through.

Nutrition Information

  • Per serving
  • Calories: 475
  • Fat: 31 g
  • Saturated fat: 18 g
  • Carbohydrates: 11 g
  • Sugar: 2 g
  • Fiber: 7 g
  • Protein: 38 g
  • Sodium: 745 mg
  • Cholesterol: 201 mg

https://www.onceuponachef.com/recipes/chicken-tikka-masala.html#tabrecipe

Chicken, Main Dish
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by admin-recipes
Creamy Chicken Fettuccini Alfredo
August 13, 2023

Creamy Chicken Fettuccini Alfredo

author: Emily source: https://www.allrecipes.com/recipe/25303/chicken-fettuccini-alfredo/ type: recipe rating: ***** tags: recipe web all-recipes chicken pasta dinner main-dish italian creation date: 2023-08-12 mod date: 2023-08-12 tags: #recipe #web #all-recipes #chicken #pasta #dinner #main-dish #italian Creamy Chicken Fettuccini Alfredo This fettuccine dish topped with a creamy, cheesy Alfredo …

Chicken, Main Dish, Pasta
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by admin-recipes
Beef Bulgogi
August 13, 2023

Beef Bulgogi

author: Sue – My Korean Kitchen source: https://mykoreankitchen.com/bulgogi-korean-bbq-beef/#recipe type: recipe rating: ***** tags: recipe web beef bulgogi korean main-dish dinner creation date: 2023-08-12 mod date: 2023-08-12 tags: #recipe #web #beef #bulgogi #korean #main-dish #dinner Beef Bulgogi With this, you can make mildly sweet, savory, smoky, …

Beef, Main Dish
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by admin-recipes
Tuscan Butter Shrimp
August 13, 2023

Tuscan Butter Shrimp

author: Lena Abraham
source: https://www.delish.com/cooking/recipe-ideas/recipes/a58607/tuscan-butter-shrimp-recipe/
type: recipe
rating: *****
tags: recipe web delish shrimp main-dish dinner
creation date: 2023-08-12
mod date: 2023-08-12

tags: #recipe #web #delish #shrimp #main-dish #dinner

Tuscan Butter Shrimp

Recipe description or small info here

Servings: 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes

Ingredients

Amount Ingredient Notes
2 T Extra-Virgin Olive Oil
1 lb Shrimp peeled, deveined, and tails removed
Kosher Salt
Freshly Ground Black Pepper
3 T Butter
3 Garlic Cloves minced
1 1/2 Cup Cherry Tomatoes halved
3 Cup Baby Spinach
1.2 Cup Heave Cream
1/4 Cup Freshly Grated Parmesan
1/3 Cup Fresh Basil thinly sliced
Lemon Wedges for serving (optional)

Instructions

  1. In a large skillet over medium-high heat, heat oil.
  2. Season shrimp all over with salt and pepper.
  3. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque.
  4. Remove from skillet and set aside.
  5. Reduce heat to medium and add butter.
  6. When butter has melted, stir in garlic and cook until fragrant, about 1 minute.
  7. Add cherry tomatoes and season with salt and pepper.
  8. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  9. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer.
  10. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  11. Return shrimp to skillet and stir to combine.
  12. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.
Notes

Do I need to remove the shrimp shells to make this dish?
Either way is OK! We like using shrimp without their shells because it's easier to eat—peeling shrimp when they're covered in sauce can get messy. If you're down for the extra work, though, leaving the shells on will lead to a more flavorful sauce. Shrimp shells provide tons of delicious seafood flavor, which is why they are often a main ingredient in seafood stock.

Serving ideas.
Our favorite ways to serve this dish are over pasta, or with plenty of French bread for dipping—soaking up all of that delicious sauce is key. If you'd like to go a lighter route, pair it with a crunchy Caesar salad, or our sheet-pan panzanella. 

Storage.
If you manage to have any leftovers, place them in an airtight container in the fridge for up to 3 days.

Nutrition Information

  • Per serving
  • Calories: 391 kcal
  • Fat: 30g
  • Saturated fat: 15g
  • Carbohydrates: 4g
  • Sugar: 3g
  • Fiber: 1g
  • Protein: 28g
  • Sodium: 580mg
  • Cholesterol: 253mg

https://www.delish.com/cooking/recipe-ideas/recipes/a58607/tuscan-butter-shrimp-recipe/

Main Dish, Seafood
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by admin-recipes
Rosemary Garlic Pork Chops
August 13, 2023

Rosemary Garlic Pork Chops

author: Makinze Gore source: https://www.delish.com/cooking/recipe-ideas/a58720/oven-baked-pork-chops-recipe/ type: recipe rating: ***** tags: recipe web delish pork chops rosemary main-dish dinner creation date: 2023-08-12 mod date: 2023-08-12 tags: #recipe #web #delish #pork #chops #rosemary #main-dish #dinner Rosemary Garlic Pork Chops Recipe description or small info here Servings: 4 …

Main Dish, Pork
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by admin-recipes