August 13, 2023

Creamy Chicken Fettuccini Alfredo

author: Emily
source: https://www.allrecipes.com/recipe/25303/chicken-fettuccini-alfredo/
type: recipe
rating: *****
tags: recipe web all-recipes chicken pasta dinner main-dish italian
creation date: 2023-08-12
mod date: 2023-08-12

tags: #recipe #web #all-recipes #chicken #pasta #dinner #main-dish #italian

This fettuccine dish topped with a creamy, cheesy Alfredo is a family favorite. It's great with a salad and garlic bread.

Servings: 4
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes

Amount	Ingredient	Notes
3 T	Butter	divided
3	Chicken Breasts	skinless, boneless, cut into cubes
2	Garlic Cloves	minced, divided
1 1/2 tsp	Italian Seasoning
8 oz	Fettuccine Pasta
1/2	Onion	diced
8oz	Mushrooms	sliced
2 T & 2 tsp	All-Purpose Flour
1 1/2 tsp	Salt
1/2 tsp	Ground White Pepper
1 1/2 Cup	Milk
1/2 Cup	Half & Half
4 oz	Colby-Monterey Jack Cheese	shredded
1/4 Cup & 2 T	Grated Parmesan Cheese
1 1/2	Roma (Plum) tomatoes	diced
1/4	Sour Cream

Melt 2 tablespoons butter in a large skillet over medium heat.
Add chicken, 1/2 of the garlic, and Italian seasoning.
Cook until chicken is no longer pink in the center and the juices run clear.
1. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from the skillet and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil.
Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain.
Meanwhile, melt remaining 4 tablespoons butter in the skillet.
Add onion, mushrooms, and remaining garlic; sauté until onion is transparent, about 5 minutes.
Stir in flour, salt, and pepper; cook for 2 minutes.
Slowly add milk and half-and-half; cook and stir until smooth and creamy.
Stir in both cheeses until melted.
Stir in chicken mixture, tomatoes, and sour cream. Serve over cooked fettuccini.