Author: admin-recipes

Braided Cinnamon Bread
February 4, 2024

Braided Cinnamon Bread

Move over cinnamon rolls! This braided cinnamon bread is perfect for breakfast or brunch. The braiding technique may look complicated, but it’s easy enough – we promise. Fresh berries and fruit jams are wonderful complements to this bread, but nothing beats a simple pat of …

Breakfast, Starch
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by admin-recipes
Beignets
February 4, 2024

Beignets

These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New Orleans. Servings: Prep Time: 15 Minutes + 90 minutes rising time Cook Time: 20 Minutes Total Time: 2 …

Breakfast, Starch
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by admin-recipes
Roasted Broccoli
January 21, 2024

Roasted Broccoli

Servings: 4
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Total Time: 20-30 Minutes

Ingredients

Amount Ingredient Notes
2 medium heads broccoli
3 T olive or other vegetable oil
1/2 tsp kosher salt
1/4 tsp cracked pepper
1/2 tsp Tones rosemary seasoning

Instructions

  1. Preheat your oven to 400 degrees
  2. Wash broccoli heads and remove any leaves
  3. Cut up your broccoli into pieces of your desired size
  4. Line a half-sheet pan with foil
  5. Put broccoli pieces on sheet pan
  6. Add oil and mix with broccoli
  7. Add all other spices
  8. Put in the oven and set a timer for 10 minutes
  9. When the timer goes off, check the broccoli for doneness and give it a mix.
  10. If not done, put back in the oven for 5-10 more minutes to desired doneness.
Veggies
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by admin-recipes
Pan Fried Noodles with Shredded Beef
January 8, 2024

Pan Fried Noodles with Shredded Beef

Recipe from: Eileen Yin-Fei Lo’s New Cantonese Cooking – Classic and Innovative Recipes from China’s Haute Cuisine This can be made with any vegetable/meat desired and with any noodle/rice Ingredients Noodles Amount Ingredient Notes 2 tsp salt 8 cups cold water 1/2 lb eggs noodles …

Beef, Main Dish
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by admin-recipes
Mouth-Watering Stuffed Mushrooms
December 31, 2023

Mouth-Watering Stuffed Mushrooms

author: "Angie Gorkoff" source: https://www.allrecipes.com/cook/1218326 doctype: recipe rating: ⭐⭐⭐⭐⭐ tags: recipe, mushroom, appetizer, web, all-recipes creation date: 2023-02-16 mod date: 2023-02-16+ These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you’d get in a restaurant! Recipe by Angie Gorkoff …

Appetizer, Misc
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by admin-recipes
Drunken Caramel French Toast Casserole
December 10, 2023

Drunken Caramel French Toast Casserole

author: "Once Upon A Chef"
source: https://www.onceuponachef.com/recipes/drunken-caramel-french-toast.html#tabrecipe
type: recipe
rating:*****
tags: recipe web onceUponAChef breakfast eggs casserole french-toast
creation date: 2023-12-09
mod date: 2023-12-09

Drunken Caramel French Toast Casserole

This boozy French toast casserole with a caramel bottom makes the perfect company-for-brunch dish..

baked apple french toast

Servings: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour

Ingredients

Amount Ingredient Notes
1 Stick (1/2 Cup) unsalted butter
3/4 Cup brown sugar packed
2 T light corn syrup
1 -2 large challah or brioche
5 large eggs
1 1/2 Cups half and half
1 tsp vanilla extract
0-3 T Grand Marnier optional
1 tsp orange zest
1/4 tsp salt

Instructions

  1. Grease a 9 x 13-inch baking dish with butter.
  2. In a small saucepan over medium heat,
    1. melt the butter with the brown sugar, corn syrup, and one tablespoon of water,
    2. stirring with a whisk until smooth.
    3. Pour into the prepared pan.
  3. Slice off the crusts from the challah/brioche (it doesn't need to be perfect).
    1. Cut the bread into 1½-in thick slices.
    2. Arrange the bread slices on top of caramel, making sure the entire base of the pan is covered.
  4. In a medium bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier, orange zest and salt until well combined.
  5. Pour evenly over bread.
  6. Cover with plastic wrap and chill at least 20 minutes or overnight.
  7. Preheat the oven to 350°F and set an oven rack in the middle position.
  8. Bake, uncovered, in the middle of the oven until puffed and golden, 40-50 minutes.
  9. Let cool a few minutes (it will deflate), then serve immediately.
  10. The caramel base hardens up as it cools, so it's important to serve hot.

Nutrition Information

  • Calories: 705
  • Fat: 32 g
  • Saturated fat: 17 g
  • Carbohydrates: 84 g
  • Sugar: 37 g
  • Fiber: 2 g
  • Protein: 17 g
  • Sodium: 578 mg
  • Cholesterol: 269 mg

Copyright © Once Upon a Chef
https://www.onceuponachef.com/recipes/drunken-caramel-french-toast.html#tabrecipe

Breakfast, Starch
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by admin-recipes
Whole Wheat Bread (Nana Bread)
December 10, 2023

Whole Wheat Bread (Nana Bread)

Author: JoAnn Baumann tags: #recipe #bread Whole Wheat Bread (Nana Bread) Whole wheat bread with interchangeable additions Servings: 3 loaves Prep Time: Minutes Cook Time: Minutes Total Time: Minutes Ingredients Amount Ingredient Notes 3T yeast 3 Cups warm water 1/4 Cup molasses 1/2 Cup honey …

Bread, Wheat Bread
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by admin-recipes
Challah
October 28, 2023

Challah

Author: JoAnn Baumann tags: #recipe #personal #bread Challah Traditional Jewish enriched bread Servings: 1-3 loaves Prep Time: 45 Minutes Plus rise time Cook Time: 30 Minutes Ingredients Amount Amount Amount Ingredient Notes 1 T 2 T 3 T yeast 1/2 T 1 T 1 T …

Bread, White Bread
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by admin-recipes
Baked Steelhead Trout
August 21, 2023

Baked Steelhead Trout

author: ??
source: ??
type: recipe
rating: *****
tags: recipe web seafood trout fish main-dish dinner
creation date: 2023-08-20
mod date: 2023-08-20

tags: #recipe #web #seafood #trout #fish #dinner #main-dish

Baked Steelhead Trout

Tasty trout in foil packets

Servings: 4-6
Prep Time: Minutes
Cook Time: Minutes
Total Time: Minutes

Ingredients

Amount Ingredient Notes
2 lb Steelhead Trout Filet
4 T Butter
2 Garlic Cloves minced - can add more
1 Lemon
3 T Parmesan Cheese optional
Sea Salt & Ground Pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Place filets skin side down on foil packs (just stick them on pieces of aluminum foil big enough to fold up around each piece of fish)
  3. Salt and pepper to taste.
  4. Squeeze lemon juice over the filets
  5. In small bowl, stir together melted butter and garlic.
  6. Brush garlic butter over the filets. Make sure to get the garlic off the bottom of the bowl
  7. Top with Parmesan cheese and sliced lemon, if desired.
  8. Close the foil packs
  9. Bake for 15 minutes or until fish is flaky.
  10. Optional: Broil for 1 to 2 minutes at the end of cooking to slightly brown filet.
  11. Serve immediately.
Main Dish, Seafood
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by admin-recipes
Chicken Tikka Masala
August 20, 2023

Chicken Tikka Masala

author: "Once Upon A Chef" source: https://www.onceuponachef.com/recipes/chicken-tikka-masala.html type: recipe rating:***** tags: recipe web onceUponAChef chicken mediterranean indian dinner main-dish creation date: 2023-08-20 mod date: 2023-08-20 tags: #recipe #web #onceUponAChef #chicken #mediterranean #indian #dinner #main-dish Chicken Tikka Masala Chicken tikka masala is a dish of yogurt-marinated …

Chicken, Main Dish
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by admin-recipes