Miso Soup
author: "All Recipes"
source: https://www.allrecipes.com/recipe/13107/miso-soup
type: recipe
rating: *****
tags: recipe web soup miso asian broth
creation date: 2022-11-30
mod date: 2022-11-30
Miso Soup
This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
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Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 4 Cups | Water | |
| 2 tsp | Dashi Granules | |
| 3 T | Miso Paste | |
| 2 | Green Onions | slice diagonally into 1/2 inch pieces |
Directions
- Combine water and dashi granules in a medium saucepan over medium-high heat
- Bring to a boil.
- Reduce heat to medium and whisk in miso paste.
- Stir in tofu.
- Separate the layers of green onions, and add them to the soup.
- Simmer gently for 2 to 3 minutes before serving.
Tips
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength.
Additional Options
Before bringing Dashi to a boil:
- Add Onion
- Add Clams
After bringing Dashi to a boil:
- Add Mushrooms (Shiitake, enoki, maitake, shimeji, etc)
- Add Bean sprouts
- Add Wakame seaweed
- Spinach
Nutrition Information
- Per serving (4 servings)
- Calories: 63 kcal
- Fat: 2g
- Saturated fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
- Sodium: 513mg
- Vitamin C: 1mg
- Calcium: 38mg
- Iron: 1mg
- Potassium: 159mg