Mixed Berry Crisp
Previously known as Costco berry mix crisp
Servings: 8+
Prep Time: 20ish Active minutes Much longer to defrost berries
Cook Time: 45 minutes
Total Time: Hour plus defrosting time
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| FOR FILLING | ||
| 1 | Large bag of Mixed Berries | Costco sized (at least three or 4 bags from regular store) |
| 1-2 t | Vanilla | |
| Brown Sugar | ||
| 1t-1T | Lemon Juice | To taste to brighten flavor |
| 1T+ | Corn Starch | |
| 2 t | Cinnamon | |
| Dash | Nutmeg | |
| For Topping | ||
| 1.5 C | Brown Sugar | firmly packed |
| 6T | Flour | |
| 2.25t | Cinnamon | |
| 3/4 C | Butter | Melted |
| 3 C | Rolled Oats | Uncooked |
Instructions
- Defrost bag of fruit in a large bowl, Drain off all of the fruit juice from the frozen berries into a small saucepan
- Wisk in 1 T of corn starch and add brown sugar to taste (a few tablespoons) and bring to simmer to thicken. Add more Corn starch if necessary, it should be thick enough to coat the back of a spoon.
- Add vanilla, cinnamon, nutmeg, lemon juice and the thickened fruit juice back to the fruit – lightly mix to coat fruit.
- Move fruit and juice mixture into 9×13 casserole dish
- In a bowl mix together all of the topping ingredients until it has a crumbly texture.
- Spread the crumble topping over the top of the fruit in the casserole dish.
- Bake at 350 for 35-45 minutes till topping is golden brown and the fruit is bubbly.
- Serve with vanilla ice cream or whipped cream.