Roasted Garlic Butter Mushrooms
Serves: 4
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Total Time: 25-30 Minutes
Ingredients
| Amounts | Ingredients | Notes |
|---|---|---|
| 2 lbs | Whole mushrooms | cleaned and stems trimmed |
| tt | Salt & pepper | |
| 4 T | Butter | melted |
| 2 tsp | Garlic | minced |
| 1 tsp | Italian seasoning | |
| 1 T | Olive oil | |
| 3 T | Parmesan | grated |
| 2 T | Fresh herbs | Chopped, I used parsley |
Instructions
- Preheat oven to 425° F. Coat a sheet pan with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt, and pepper.
- Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
- Place the plan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring halfway through the cook time.
- With five minutes left sprinkle the parmesan cheese on the mushrooms
- Sprinkle with fresh herbs, then serve immediately.
Nutrition Information
Per serving (4 servings)
- Calories: 209kcal
- Fat: 16.4g
- Saturated Fat: 7.7g
- Cholesterol: 37mg
- Sodium: 200mg
- Carbohydrates: 9.4g
- Fiber: 2.9g
- Sugar: 0g
- Protein: 10g