{"id":69,"date":"2023-02-03T21:33:31","date_gmt":"2023-02-03T21:33:31","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=69"},"modified":"2026-01-03T23:19:28","modified_gmt":"2026-01-03T23:19:28","slug":"family-stuffing-recipe","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/02\/03\/family-stuffing-recipe\/","title":{"rendered":"Family Stuffing Recipe"},"content":{"rendered":"<hr \/>\n<p>author: &quot;Nancy Pomilia&quot;<br \/>\nsource: Pomilia Family<br \/>\ntype: recipe<br \/>\nrating: *****<br \/>\ntags: recipe personal stuffing thanksgiving side<br \/>\ncreation date: 2022-11-29<br \/>\nmod date: 2022-11-29<\/p>\n<hr \/>\n<h2>Family Stuffing Recipe<\/h2>\n<p>Servings: 6-8<br \/>\nPrep Time: 30 Minutes<br \/>\nCook Time: 40 Minutes<br \/>\nTotal Time: 1 Hour 10 Minutes<\/p>\n<hr \/>\n<h3>Ingredients<\/h3>\n<table>\n<thead>\n<tr>\n<th>Amount<\/th>\n<th>Ingredient<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1 Loaf<\/td>\n<td>White Bread<\/td>\n<td>sliced - or dried stuffing mix<\/td>\n<\/tr>\n<tr>\n<td>1\/2 lb<\/td>\n<td>Bacon<\/td>\n<td>diced<\/td>\n<\/tr>\n<tr>\n<td>1\/2 lb<\/td>\n<td>Pork Sausage with Sage<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1\/2<\/td>\n<td>Onion<\/td>\n<td>large<\/td>\n<\/tr>\n<tr>\n<td>1-2 Ribs<\/td>\n<td>Celery<\/td>\n<td>diced<\/td>\n<\/tr>\n<tr>\n<td>2 T<\/td>\n<td>Unsalted Butter<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1 1\/2 Cup<\/td>\n<td>Chicken Broth<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>2 tsp<\/td>\n<td>Poultry Seasoning<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1\/2 oz<\/td>\n<td>Rubbed Sage<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Pinch<\/td>\n<td>Pepper<\/td>\n<td>ground<\/td>\n<\/tr>\n<tr>\n<td>Pinch<\/td>\n<td>Salt<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Directions<\/h3>\n<ol>\n<li>Use stale bread or toast and tear into chunks. Not wonder bread but some good white bread.<\/li>\n<li>Cook the bacon in a high sided skillet.\u00a0<\/li>\n<li>Drain off about 3\/4's of the fat from the skillet once done.<\/li>\n<li>In the same skillet WITHOUT cleaning it, cook the sausage, onions and celery.\u00a0 Saut\u00e9 until brown, stirring often.\u00a0\u00a0<\/li>\n<li>Drain fat and cool slightly and drain off fat again.\u00a0 Transfer to large bowl with slotted spoon.\u00a0\u00a0<\/li>\n<li>In the same skillet (don\u2019t wash) melt butter over medium heat.\u00a0 Stir in 3\/4 cup of broth and heat to simmer, scraping up brown bits.\u00a0 Cool slightly.\u00a0\u00a0<\/li>\n<li>Add bread, poultry seasoning, sage, pepper, salt to bacon mixture that is in the bowl.<\/li>\n<li>Pour some broth mixture over bread mixture and toss to mix.\u00a0\u00a0<\/li>\n<li>Gradually stir in remaining broth to desired consistency.\u00a0\n<ul>\n<li>Desired consistency is mushy and the cubes of bread are all moist and starting to mix together.<\/li>\n<\/ul>\n<\/li>\n<li>Bake at 350 for 40 minutes or until brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>author: &quot;Nancy Pomilia&quot; source: Pomilia Family type: recipe rating: ***** tags: recipe personal stuffing thanksgiving side creation date: 2022-11-29 mod date: 2022-11-29 Family Stuffing Recipe Servings: 6-8 Prep Time: 30 Minutes Cook Time: 40 Minutes Total Time: 1 Hour 10 Minutes Ingredients Amount Ingredient Notes&nbsp;<a class=\"read-more\" href=\"https:\/\/abzug.org\/recipes\/2023\/02\/03\/family-stuffing-recipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[33,49,48,47],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-personal","tag-side","tag-stuffing","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":2,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/69\/revisions\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}