{"id":306,"date":"2024-08-11T19:14:30","date_gmt":"2024-08-11T19:14:30","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=306"},"modified":"2024-08-11T19:21:36","modified_gmt":"2024-08-11T19:21:36","slug":"mattys-perfect-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2024\/08\/11\/mattys-perfect-chocolate-chip-cookies\/","title":{"rendered":"Matty’s Perfect Chocolate Chip Cookies"},"content":{"rendered":"

tags: #recipe #web #cookies #chocolate-chip<\/h2>\n

Matty's Perfect Chocolate Chip Cookies<\/h2>\n

Here is my go to recipe and top tips! In our house a must have is a spare log of cookie dough in the freezer at all times. That\u2019s why whenever I make cookies I double the mix so I can store half away ready for a rainy day!<\/em><\/p>\n

Servings: ~ 12 cookies
\nPrep Time: Minutes
\nCook Time: Minutes
\nTotal Time: Minutes<\/p>\n

\n

Ingredients<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
150 g<\/td>\nUnsalted butter<\/td>\nsoftened<\/td>\n<\/tr>\n
150 g<\/td>\nBrown sugar<\/td>\n<\/td>\n<\/tr>\n
75g<\/td>\nGranulated sugar<\/td>\n<\/td>\n<\/tr>\n
1<\/td>\nEgg<\/td>\nmedium<\/td>\n<\/tr>\n
1<\/td>\nEgg yolk<\/td>\nmedium<\/td>\n<\/tr>\n
300g<\/td>\nAll-purpose flour<\/td>\n<\/td>\n<\/tr>\n
2T<\/td>\nMalt powder<\/td>\n<\/td>\n<\/tr>\n
150g<\/td>\nMacadamia nuts<\/td>\noptional - can replace with more chocolate chips<\/td>\n<\/tr>\n
1\/2 tsp<\/td>\nBaking soda<\/td>\n<\/td>\n<\/tr>\n
150g<\/td>\nChocolate chips<\/td>\nmilk (but I prefer semi-sweet)<\/td>\n<\/tr>\n
100g<\/td>\nChocolate bar<\/td>\n70% (or dark chocolate chocolate chunks)<\/td>\n<\/tr>\n
1 tsp<\/td>\nSea salt<\/td>\nflaked<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Instructions<\/h3>\n
    \n
  1. Melt the butter in a saucepan and allow to sizzle and go to a golden color.<\/li>\n
  2. Remove from heat, pour into a large mixing bowl, combine with sugars and allow to cool<\/li>\n
  3. Add the eggs and whisk until pale and lighter in consistency.<\/li>\n
  4. Add flour, malt powder, bicarbonate of soda and salt and fold until nearly combine.<\/li>\n
  5. If using, roughly chop macadamia nuts and add into cookie dough mix. <\/li>\n
  6. Chop the chocolate bar into large chunks and set aside half for later. <\/li>\n
  7. Combine the remaining half of the chocolate chunks and chocolate chips with the cookie dough. <\/li>\n
  8. Mix the chocolate until all ingredients are fully combined and evenly distributed. <\/li>\n
  9. Roll out a long strip of cling film and place the cookie dough on top. Wrap with the cling films and roll into a log. Place in the fridge for an hour to firm up (or freezer for half an hour - I\u2019m not very patient so use this one!).<\/li>\n
  10. Remove cookie dough log from cling film and cut into 12 slices. <\/li>\n
  11. Roll into a ball and place onto lined baking sheet. <\/li>\n
  12. Press down lightly on each cookie dough ball and top with 2-3 chocolate chunks. <\/li>\n
  13. Bake for 15-18mins at 160 C. (320 F)\n
      \n
    1. You want to remove the cookies when they\u2019re still soft and appear slightly underdone in the middle. They\u2019ll continue to cook and cool to create a soft, chewy cookie. <\/li>\n<\/ol>\n<\/li>\n
    2. Once baked, remove from oven and leave on baking tray for 5 minutes before allowing to cool completely on wire rack.<\/li>\n<\/ol>\n

      https:\/\/www.instagram.com\/reel\/C2HKWkviLN2\/?igsh=MTlvMnFxNHE2cWt4dg==<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      tags: #recipe #web #cookies #chocolate-chip Matty’s Perfect Chocolate Chip Cookies Here is my go to recipe and top tips! In our house a must have is a spare log of cookie dough in the freezer at all times. That\u2019s why whenever I make cookies I …<\/a><\/p>\n","protected":false},"author":1,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,16],"tags":[137,136,135,29],"class_list":["post-306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dessert","tag-chocolate-chip","tag-cookies","tag-instagram","tag-web"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":3,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/306\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}