{"id":262,"date":"2024-01-21T23:29:55","date_gmt":"2024-01-21T23:29:55","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=262"},"modified":"2026-01-03T19:48:37","modified_gmt":"2026-01-03T19:48:37","slug":"roasted-broccoli","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2024\/01\/21\/roasted-broccoli\/","title":{"rendered":"Roasted Broccoli"},"content":{"rendered":"<p>Servings: 4<br \/>\nPrep Time:  5-10 Minutes<br \/>\nCook Time: 15-20  Minutes<br \/>\nTotal Time: 20-30 Minutes<\/p>\n<hr \/>\n<h3>Ingredients<\/h3>\n<table>\n<thead>\n<tr>\n<th>Amount<\/th>\n<th>Ingredient<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>2 medium heads<\/td>\n<td>broccoli<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>3 T<\/td>\n<td>olive or other vegetable oil<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1\/2 tsp<\/td>\n<td>kosher salt<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1\/4 tsp<\/td>\n<td>cracked pepper<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1\/2 tsp<\/td>\n<td>Tones  rosemary seasoning<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat your oven to 400 degrees<\/li>\n<li>Wash broccoli heads and remove any leaves<\/li>\n<li>Cut up your broccoli into pieces of your desired size<\/li>\n<li>Line a half-sheet pan with foil<\/li>\n<li>Put broccoli pieces on sheet pan<\/li>\n<li>Add oil and mix with broccoli<\/li>\n<li>Add all other spices<\/li>\n<li>Put in the oven and set a timer for 10 minutes<\/li>\n<li>When the timer goes off, check the broccoli for doneness and give it a mix.<\/li>\n<li>If not done, put back in the oven for 5-10 more minutes to desired doneness.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 4 Prep Time: 5-10 Minutes Cook Time: 15-20 Minutes Total Time: 20-30 Minutes Ingredients Amount Ingredient Notes 2 medium heads broccoli 3 T olive or other vegetable oil 1\/2 tsp kosher salt 1\/4 tsp cracked pepper 1\/2 tsp Tones rosemary seasoning Instructions Preheat your&nbsp;<a class=\"read-more\" href=\"https:\/\/abzug.org\/recipes\/2024\/01\/21\/roasted-broccoli\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,18],"tags":[116,33,54],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggies","tag-broccoli","tag-personal","tag-vegetable"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":1,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/262\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}