{"id":244,"date":"2023-12-10T01:14:42","date_gmt":"2023-12-10T01:14:42","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=244"},"modified":"2026-01-13T02:25:22","modified_gmt":"2026-01-13T02:25:22","slug":"whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/12\/10\/whole-wheat-bread\/","title":{"rendered":"Whole Wheat Bread (Nana Bread)"},"content":{"rendered":"
\n

Author: JoAnn Baumann<\/p>\n

tags: #recipe #bread<\/h2>\n
\n

Whole Wheat Bread (Nana Bread)<\/h2>\n

Whole wheat bread with interchangeable additions<\/em><\/p>\n

Servings: 3 loaves
\nPrep Time: Minutes
\nCook Time: Minutes
\nTotal Time: Minutes<\/p>\n

\n

Ingredients<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
3T<\/td>\nyeast<\/td>\n<\/td>\n<\/tr>\n
3 Cups<\/td>\nwarm water<\/td>\n<\/td>\n<\/tr>\n
1\/4 Cup<\/td>\nmolasses<\/td>\n<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nhoney<\/td>\n<\/td>\n<\/tr>\n
1\/4 Cup<\/td>\noil<\/td>\nany type of vegetable oil<\/td>\n<\/tr>\n
4 Cups<\/td>\nwhole wheat flour<\/td>\n<\/td>\n<\/tr>\n
4 Cups<\/td>\nbread flour<\/td>\n<\/td>\n<\/tr>\n
1 T<\/td>\nsalt<\/td>\n<\/td>\n<\/tr>\n
1 Cup<\/td>\ncracked wheat or millet or 7 grain cereal<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Instructions<\/h3>\n
    \n
  1. In large mixing bowl , add 1 teaspoon of sugar to 1\/2 cup of warm water.\n
      \n
    1. Dissolve year in the sugar water.<\/li>\n<\/ol>\n<\/li>\n
    2. Let double and bubble ~5-10 minutes.<\/li>\n
    3. Mix in rest of ingredients.<\/li>\n
    4. Stir with wooden spoon until mixed through.<\/li>\n
    5. Knead until smooth and elastic adding more flour as necessary, ~10 minutes.<\/li>\n
    6. Cover with a clean towel and let raise until doubled, ~1hr.<\/li>\n
    7. Punch down<\/li>\n
    8. Shape into 3 loaves and put in loaf pans.<\/li>\n
    9. Cover with towel and raise until double, ~1hr.<\/li>\n
    10. Bake 30-40 minutes or until browned and done.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Author: JoAnn Baumann tags: #recipe #bread Whole Wheat Bread (Nana Bread) Whole wheat bread with interchangeable additions Servings: 3 loaves Prep Time: Minutes Cook Time: Minutes Total Time: Minutes Ingredients Amount Ingredient Notes 3T yeast 3 Cups warm water 1\/4 Cup molasses 1\/2 Cup honey …<\/a><\/p>\n","protected":false},"author":1,"featured_media":500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,129],"tags":[34,105],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-wheat-bread","tag-bread","tag-wholewheat"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":6,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/244\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/500"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}