{"id":205,"date":"2023-08-12T01:29:46","date_gmt":"2023-08-12T01:29:46","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=205"},"modified":"2026-01-03T03:35:50","modified_gmt":"2026-01-03T03:35:50","slug":"smashed-potatoes","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/08\/12\/smashed-potatoes\/","title":{"rendered":"Smashed Potatoes"},"content":{"rendered":"<hr \/>\n<p>author: &quot;Martha Stewart Test Kitchen&quot;<br \/>\nsource: <a href=\"https:\/\/www.marthastewart.com\/1106698\/smashed-potatoes\">https:\/\/www.marthastewart.com\/1106698\/smashed-potatoes<\/a><br \/>\ntype: recipe<br \/>\nrating: *****<br \/>\ntags: recipe web vegetable potatoes sides<br \/>\ncreation date: 2022-11-28<br \/>\nmod date: 2022-11-28<\/p>\n<hr \/>\n<h2>tags: #recipe #web #vegetable #potatoes #sides<\/h2>\n<h2>Smashed Potatoes<\/h2>\n<p>Servings: 5<br \/>\nPrep Time: 20 Minutes<br \/>\nCook Time: ~33 Minutes<br \/>\nTotal Time: ~53 Minutes<\/p>\n<hr \/>\n<h3>Ingredients<\/h3>\n<table>\n<thead>\n<tr>\n<th>Amount<\/th>\n<th>Ingredient<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>2 lbs<\/td>\n<td>Small Potatoes<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Coarse Salt<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Fresh Ground Pepper<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>4-6 T<\/td>\n<td>Olive Oil<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>6-8 Sprigs<\/td>\n<td>Fresh Thyme<\/td>\n<td>Can use dried or a garlic spice mix<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Sour Cream<\/td>\n<td>For serving - optional<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Fresh Chives<\/td>\n<td>chopped, for serving - optional<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat the oven to 425 degrees F.<\/li>\n<li>Bring potatoes to a boil in a large pot of water, generously seasoned with salt.<\/li>\n<li>Cook until fork tender, about 8 minutes<\/li>\n<li>Drain and let cool slightly, about 10 minutes<\/li>\n<li>Drizzle two trimmed baking sheets with 1 to 2 tablespoons of oil each.<\/li>\n<li>Arrange potatoes on the baking sheet and lightly crush each potato with the heel of your hand until potatoes are about 1\/2 inch thick.<\/li>\n<li>Brush potatoes with remaining oil and season with salt and pepper, and sprinkle with thyme (or garlic spice mix).<\/li>\n<li>Roast, turning halfway through baking time, until golden and crisp - about 25 minutes.<\/li>\n<li>Serve with sour cream and chives if desired.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.marthastewart.com\/1106698\/smashed-potatoes\">https:\/\/www.marthastewart.com\/1106698\/smashed-potatoes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>author: &quot;Martha Stewart Test Kitchen&quot; source: https:\/\/www.marthastewart.com\/1106698\/smashed-potatoes type: recipe rating: ***** tags: recipe web vegetable potatoes sides creation date: 2022-11-28 mod date: 2022-11-28 tags: #recipe #web #vegetable #potatoes #sides Smashed Potatoes Servings: 5 Prep Time: 20 Minutes Cook Time: ~33 Minutes Total Time: ~53 Minutes&nbsp;<a class=\"read-more\" href=\"https:\/\/abzug.org\/recipes\/2023\/08\/12\/smashed-potatoes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,20,18],"tags":[77,118,54,29],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatoes-sides","category-sides","category-veggies","tag-potatoes","tag-sides","tag-vegetable","tag-web"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":1,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/205\/revisions\/207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}