{"id":172,"date":"2023-02-07T21:51:47","date_gmt":"2023-02-07T21:51:47","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=172"},"modified":"2023-02-07T22:08:05","modified_gmt":"2023-02-07T22:08:05","slug":"zuppa-toscana-tuscan-soup-olive-garden-dupe","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/02\/07\/zuppa-toscana-tuscan-soup-olive-garden-dupe\/","title":{"rendered":"Zuppa Toscana (Tuscan Soup) – Olive Garden Dupe"},"content":{"rendered":"
\n

doctype: recipe
\ntags: [recipe, soup, italian, quick]
\ntitle: Zuppa Toscana Recipe (Olive Garden Copycat) - NatashasKitchen.com
\ndate: 2022-10-25
\nsource: https:\/\/natashaskitchen.com\/zuppa-toscana-recipe-video\/<\/a>
\ncreation date: 2022-10-25
\nmod date: 2023-02-07<\/p>\n

\n

Zuppa Toscana<\/h2>\n

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. This is the soup as made popular by Olive Garden!<\/em><\/p>\n

\"\"<\/p>\n

Servings: 8 bowls
\nPrep Time: Minutes
\nCook Time: Minutes
\nTotal Time: Minutes<\/p>\n

\n

Ingredients<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
6 oz<\/td>\nBacon<\/td>\nChopped<\/td>\n<\/tr>\n
1 Lb<\/td>\nHot\/Spicy Italian Sausage<\/td>\n<\/td>\n<\/tr>\n
10<\/td>\nCloves of garlic<\/td>\nLarge, peeled and minced or pressed<\/td>\n<\/tr>\n
1<\/td>\nOnion<\/td>\nMedium, finely diced<\/td>\n<\/tr>\n
4 C<\/td>\nChicken broth\/stock (32 oz)<\/td>\n<\/td>\n<\/tr>\n
6 C<\/td>\nWater (48 oz)<\/td>\n<\/td>\n<\/tr>\n
5<\/td>\nRusset Potatoes<\/td>\nPeels and chopped into 1\/4" pieces<\/td>\n<\/tr>\n
1 bunch<\/td>\nKale<\/td>\nLeaves stripped and chopped<\/td>\n<\/tr>\n
1 C<\/td>\nWhipping Cream<\/td>\n<\/td>\n<\/tr>\n
To taste<\/td>\nSalt, Pepper and additional Italian Sausage spice<\/td>\n<\/td>\n<\/tr>\n
Optional<\/td>\nParmesan Cheese to serve<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Instructions<\/h3>\n
    \n
  1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and saut\u00e9 until browned (5-7 mins). <\/li>\n
  2. Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.<\/li>\n
  3. Add Italian sausage, breaking it up with a spatula and saut\u00e9 until cooked through (5 min). Remove to paper towel lined plate.<\/li>\n
  4. Finely dice onion and add to the pot. Saut\u00e9 5 min or until soft and golden then add minced garlic and saut\u00e9 an additional 1 min.<\/li>\n
  5. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.<\/li>\n
  6. When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.<\/li>\n
  7. Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.<\/li>\n<\/ol>\n

    Clipped from Zuppa Toscana Recipe (Olive Garden Copycat) - NatashasKitchen.com<\/a> at 2022-10-25.<\/p>\n","protected":false},"excerpt":{"rendered":"

    doctype: recipe tags: [recipe, soup, italian, quick] title: Zuppa Toscana Recipe (Olive Garden Copycat) – NatashasKitchen.com date: 2022-10-25 source: https:\/\/natashaskitchen.com\/zuppa-toscana-recipe-video\/ creation date: 2022-10-25 mod date: 2023-02-07 Zuppa Toscana Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. This is the soup as …<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,19],"tags":[101,110,95,50],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-soup","tag-italian","tag-quick","tag-recipe","tag-soup"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":1,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/172\/revisions\/173"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}