{"id":133,"date":"2023-02-04T03:45:56","date_gmt":"2023-02-04T03:45:56","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=133"},"modified":"2026-01-03T22:49:01","modified_gmt":"2026-01-03T22:49:01","slug":"yeast-dough-for-coffee-cake","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/02\/04\/yeast-dough-for-coffee-cake\/","title":{"rendered":"Yeast Dough for Coffee Cake"},"content":{"rendered":"
\n

author: JoAnn_Baumann
\nsource: Family_Cookbook
\ntags: mom, recipe, desert, cake
\ndoctype: recipe
\nrating:
\ncreation date: 2022-10-28
\nmod date: 2022-10-28<\/p>\n

Ingredients<\/h3>\n

Dough<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
2 T<\/td>\nYeast<\/td>\n<\/td>\n<\/tr>\n
1\/4 C<\/td>\nWarm Water<\/td>\n<\/td>\n<\/tr>\n
3\/4 C<\/td>\nSugar<\/td>\n<\/td>\n<\/tr>\n
2<\/td>\nEgg Yolks<\/td>\n<\/td>\n<\/tr>\n
1 C<\/td>\nMilk\/Buttermilk<\/td>\nWarm<\/td>\n<\/tr>\n
3 Sticks<\/td>\nButter<\/td>\nMelted<\/td>\n<\/tr>\n
5 C<\/td>\nFlour<\/td>\n<\/td>\n<\/tr>\n
1\/4 t<\/td>\nsalt<\/td>\n<\/td>\n<\/tr>\n
1\/4 t<\/td>\nvanilla<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Caramel topping<\/h4>\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
1 1\/3 C<\/td>\nBrown Sugar<\/td>\n<\/td>\n<\/tr>\n
1 C<\/td>\nButter<\/td>\n<\/td>\n<\/tr>\n
4 t<\/td>\nLight Karo Syrup<\/td>\n<\/td>\n<\/tr>\n
1 t<\/td>\nWater<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Caramel Filling<\/h4>\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
2 C<\/td>\nBrown Sugar<\/td>\n<\/td>\n<\/tr>\n
4 t<\/td>\nCinnamon<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nMelted Butter<\/td>\n<\/td>\n<\/tr>\n
1 C<\/td>\nPecans<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chocolate Chip Filling<\/h4>\n

For 1 cake<\/p>\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
1 C<\/td>\nChocolate Chips<\/td>\n<\/td>\n<\/tr>\n
2 T<\/td>\nButter<\/td>\n<\/td>\n<\/tr>\n
1 C<\/td>\nChopped Pecans<\/td>\n<\/td>\n<\/tr>\n
2 t<\/td>\nCinnamon<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chocolate Chip Streusel Topping<\/h4>\n

For 1 cake<\/p>\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
1\/2 C<\/td>\nFlour<\/td>\n<\/td>\n<\/tr>\n
1\/2 C<\/td>\nBrown Sugar<\/td>\n<\/td>\n<\/tr>\n
1 1\/2 t<\/td>\ncocoa powder<\/td>\n<\/td>\n<\/tr>\n
1\/4 C<\/td>\nButter<\/td>\n<\/td>\n<\/tr>\n
1\/2 C<\/td>\nWalnuts<\/td>\n<\/td>\n<\/tr>\n
1\/2 C<\/td>\nChocolate Chips<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Note<\/h5>\n

This is also the dough for rugelach and coffee cakes and Carmel pecan cake\u00a0and pecan rolls.
\n\u00a0\u00a0<\/p>\n

Dough Instructions<\/h3>\n
    \n
  1. Dissolve yeast and 1 teaspoon sugar in 1\/4 cup of water.\u00a0 Let bubble and double. <\/li>\n
  2. In a large bowl put in flour and make a well in center of dough.\u00a0<\/li>\n
  3. Add rest of ingredients. make sure the butter and the milk are warm not hot.\u00a0 <\/li>\n
  4. Add puffy yeast. <\/li>\n
  5. Mix thoroughly with wooden spoon.<\/li>\n
  6. Dough should be soft, smooth and elastic. <\/li>\n
  7. Let raise until double in clean bowl. <\/li>\n
  8. Cover with a cloth. about 1-1 1\/2 hours.<\/li>\n<\/ol>\n

    Caramel Pecan Coffee Cake Instructions<\/h3>\n

    Makes 2 in in big bundt pan 12 cup size pan.
    \nOr divide recipe in 1\/2 and only make 1<\/p>\n

      \n
    1. Melt butter and mix in rest of ingredients, stirring until smooth.<\/li>\n
    2. Pour topping into 2 pans.<\/li>\n
    3. Mix together cinnamon and sugar. Divide dough in 1\/2 roll out one at a time. brush with melted butter.\u00a0 <\/li>\n
    4. Sprinkle on 1\/2 of filling on each one and 1\/2 of pecans.\u00a0 <\/li>\n
    5. Roll up into a long log. cut in 12 pieces and place in greased tube pan should be slightly more than 1\/2 full.\u00a0 <\/li>\n
    6. Cover and let raise until double about 1-2 hours.\u00a0 Bake at 350 for 30-40 min. Turn pan upside down right from oven on a cooling rack and spoon any dripping caramel back on cake.<\/li>\n<\/ol>\n
      \n

      Chocolate chip coffee cake:<\/h3>\n

      Chocolate Chip Filling Instructions<\/h3>\n

      Topping: 1 cake<\/p>\n

        \n
      1. Melt chocolate chips with butter<\/li>\n
      2. Spread on rolled out dough (1\/2 recipe) <\/li>\n
      3. Sprinkle with finely chopped nuts and a bit of cinnamon.<\/li>\n
      4. Roll up dough into a log. form into a circle and place in a 9" tube pan.<\/li>\n<\/ol>\n

        Chocolate Chip Streusel Topping Instructions<\/h3>\n

        topping: 1 cake<\/p>\n

          \n
        1. Mix first 4 ingredients. until crumbly.<\/li>\n
        2. Stir in nuts and Chocolate chips<\/li>\n
        3. Sprinkle on top of dough. then let raise and bake<\/li>\n
        4. Sprinkle with streusel topping. Let raise until double about 1-2 hours.<\/li>\n<\/ol>\n

          Bake 35-40 min. at 350<\/p>\n","protected":false},"excerpt":{"rendered":"

          author: JoAnn_Baumann source: Family_Cookbook tags: mom, recipe, desert, cake doctype: recipe rating: creation date: 2022-10-28 mod date: 2022-10-28 Ingredients Dough Amount Ingredient Notes 2 T Yeast 1\/4 C Warm Water 3\/4 C Sugar 2 Egg Yolks 1 C Milk\/Buttermilk Warm 3 Sticks Butter Melted 5 …<\/a><\/p>\n","protected":false},"author":2,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,16],"tags":[92,91,93,90,94],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-cakes","category-dessert","tag-baumann","tag-coffee-cake","tag-holiday","tag-nana","tag-yeast-dough"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":4,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/133\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}