{"id":120,"date":"2023-02-03T22:27:07","date_gmt":"2023-02-03T22:27:07","guid":{"rendered":"https:\/\/abzug.org\/recipes\/?p=120"},"modified":"2026-01-03T19:26:49","modified_gmt":"2026-01-03T19:26:49","slug":"buttermilk-waffles","status":"publish","type":"post","link":"https:\/\/abzug.org\/recipes\/2023\/02\/03\/buttermilk-waffles\/","title":{"rendered":"Buttermilk Waffles"},"content":{"rendered":"
\n

author: "The Joy of Cooking"
\nsource: "The Joy of Cooking"
\ntype: recipe
\nrating: \u2b50\u2b50\u2b50\u2b50\u2b50
\ntags: recipe breakfast waffles buttermilk
\ncreation date: 2023-01-01
\nmod date: 2023-01-01<\/p>\n

\n

Buttermilk Waffles<\/h2>\n

Super tasty for Belgian or standard waffles<\/em><\/p>\n

![Picture Name](picture link)<\/p>\n

Servings: 6
\nPrep Time: ~15 Minutes
\nCook Time: ~20 Minutes
\nTotal Time: ~35 Minutes<\/p>\n

\n

Ingredients<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/th>\nIngredient<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
2 Cups<\/td>\nAll-Purpose Flour<\/td>\n<\/td>\n<\/tr>\n
1\/4 tsp<\/td>\nBaking Soda<\/td>\n<\/td>\n<\/tr>\n
1 1\/3 tsp<\/td>\nBaking Powder<\/td>\n<\/td>\n<\/tr>\n
1 T<\/td>\nSugar<\/td>\n<\/td>\n<\/tr>\n
1\/2 tsp<\/td>\nSalt<\/td>\n<\/td>\n<\/tr>\n
2<\/td>\nEggs<\/td>\nSeparated<\/td>\n<\/tr>\n
1 3\/4 Cups<\/td>\nButtermilk<\/td>\nCan substitute sour milk (1 T lemon juice per 1 Cup Milk)<\/td>\n<\/tr>\n
6 T<\/td>\nButter<\/td>\nMelted<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Instructions<\/h3>\n
    \n
  1. Silt Flour into medium sized bowl.<\/li>\n
  2. Add the rest of the dry ingredients (baking soda, baking flour, sugar, salt)<\/li>\n
  3. Re-sift all dry ingredients into another bowl.<\/li>\n
  4. In a separate bowl, add the egg yolks<\/li>\n
  5. Beat egg yolks until light<\/li>\n
  6. Add buttermilk and melted butter to the egg yolks and combine.<\/li>\n
  7. Add the wet ingredients to the dry ingredients.<\/li>\n
  8. Combine with just a few swift strokes\n
      \n
    1. Do not overmix. The batter will be lumpy.<\/li>\n<\/ol>\n<\/li>\n
    2. In a separate bowl, whip the egg whites until stiff but not dry.<\/li>\n
    3. Fold in egg whites.<\/li>\n
    4. Cook waffles as directed by waffle machine.\n
        \n
      1. Usually about 1.25 minutes per side.<\/li>\n<\/ol>\n<\/li>\n
      2. For heart shaped waffle maker.\n
          \n
        1. Heat waffle maker on medium until hot.<\/li>\n
        2. Add batter and close. Cook for ~1 minute<\/li>\n
        3. Turn waffle maker over and cook for another minute or so.<\/li>\n
        4. You can keep cooking on either side if it isn't done.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          author: "The Joy of Cooking" source: "The Joy of Cooking" type: recipe rating: \u2b50\u2b50\u2b50\u2b50\u2b50 tags: recipe breakfast waffles buttermilk creation date: 2023-01-01 mod date: 2023-01-01 Buttermilk Waffles Super tasty for Belgian or standard waffles ![Picture Name](picture link) Servings: 6 Prep Time: ~15 Minutes Cook Time: …<\/a><\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,39],"tags":[42,71,72,70],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-cakes","category-breakfast","tag-breakfast","tag-buttermilk","tag-the-joy-of-cooking","tag-waffles"],"_links":{"self":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/posts\/120\/revisions\/121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abzug.org\/recipes\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}